吃湯圓啦 !!!

It's 2012 冬至 festival (Winter Solstice), time to make some 湯圓 (glutinuous rice ball).

I made 2 colors 湯圓, white (original) and blue (with natural Bunga Telang) :
Ingredients:
1) Glutinous rice flour
2) A lot of Bunga Telang I planted myself
3) Water
4) A lot of hand rolling hardwork

Sweet Potato grown in a Pot

This is the purple color sweet potato I grow inside a flower pot. Tasted sweet and yummy when steamed :D

I plant this potato using a small section of potato I bought from ZenXin organic veggie. Now with the potato tree fully grown, I can just pluck a branch and stick it inside another pot and it will grow a gain. It's extremely easy to grow sweet potato, just water it once a day.

Vegetarian Curry Pie

100% Home Made Pizza with Own Made Crust

Topping Ingredients:

Tomato

Fresh mushroom

Bell peppers

Pineapple

Mozzarella Cheese

Cheddar Cheese

Crust Ingredients:

Bread flour

Water

Butter

Milk

Yeast

Salt

Sugar

Jagung Kuih

Recipe:

1.5 cup of custard powder

3/4 cup sugar

1 pack of coconut milk

1 tin of sweet corn(cream style)

a pinch of salt

3 cups of water

Instructions:

1) Mix all the ingredient in a mixing bowl

2) Filter the mixture

3) Boil the 3 cups of water in a pan/wok

4) When the water is boiled, pour in the mixture

5) Stir the mixture until it is smooth, thick and shinny

6) Pour it into a mold and cool/chill it in fridge.

7) It is ready to serve when it is harden into pudding.