Ingredients:
1) 500g white radish
2) 360g rice flour
3) 90g corn starch
4) 400g plain water
5) 1.5 teaspoon fine salt
6) 2 tablespoon sugar
7) 0.5 teaspoon white pepper powder
8) 0.5 teaspoon mushroom seasoning
9) 4 tablespoons cooking oil
10) 40g chopped garlic
11) 40g chopped shallot
12) 4 pieces of chopped dry shiitake mushroom
13) 1 piece of chopped king oyster mushroom
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