Recently my friend receive a call and also email regarding a guy supposedly called himself "Dr. Lim Heng Kiap" that offering him some online investment plan. The way he said it and the email he sent smell "fishy" to my friend and my friend feel something is not right about this guy. So my friend do a little background check on the name in google and found out tons of info on this guy and discover that he's been a long time conman, he has been active since 2005 (or earlier) conning people about online typist kind of job and require them to pay upfront deposit of $100 for the job and get away without paying back a single cent on the supposed "job".
Now we suspect that he will change his tactic from online typist kind of scam to other kind of scam like online investment/trading since he now offer my friend this type of "job".
Here are his detail, as you can see, the email and phone numbers can change anytime, so beware!! Don't be another victim:
Soho Talents International
P.O. Box 12687, Kuala Lumpur,50670
Malaysia.
EMAILs:
hk99@pd.jaring.my
naes@tm.net.my
hkl0@tm.net.my
019-3450298 ,017-6834682,or 603-62759825
You also can read more on these existing info:
http://www.carigold.com/portal/forums/archive/index.php/t-6595.html
http://course.alexjong.com/?p=1
http://bbs.lelong.com.my/bbs/showthread.php?t=26217&page=2
http://www.ripoffreport.com/reports/0/195/ripoff0195537.htm
http://www.scamwarners.com/forum/viewtopic.php?f=9&t=1401
http://www.usj.com.my/bulletin/upload/archive/index.php/t-10093.html
http://allofhelen.blogspot.com/2008/09/go-fly-kite-dr-lim-heng-kiat-co.html
Saturday, May 2, 2009
Friday, May 1, 2009
Home made Seri Muka Kuih
Kuih Seri muka
Ingredients:
Rice Layer
300g glutinous rice (wash and soak in water for 3 to 4 hours)
180ml coconut milk
2 teaspoons of salt
1 tablespoons of sugar
Egg Custard Layer
3 large eggs
4 tablespoons of flour
4 tablespoons of corn flour
300ml coconut milk
120g castor sugar
5 leaves of natural pandan, pound it and extract the green juice.
1/4 teaspoons of salt
Method:
1. Drain rice and steam in tray for 20 minutes.
2. Remove from heat, fluff up the rice and pour in the coconut milk, sugar and salt.
Mix well. Steam for another 20-25 minutes or till cooked.
3. Using a spoon or spatula,press cooked glutinous rice firmly and use another tray to level pressed rice.
4. Mix the 2 flours mixture and add in the 3 eggs. Strain mixture. Add coconut milk, pandan juice, salt and sugar.
5. Pour in egg custard over the steamed glutinous rice and steam for 10 - 15 minutes until cooked.
Here are the pictures taken after the Kuih is done, I use natural Pandan juice without any other artificial coloring, so it looks a lot pale compare to those scarily "radioactive" green coloring.
Ingredients:
Rice Layer
300g glutinous rice (wash and soak in water for 3 to 4 hours)
180ml coconut milk
2 teaspoons of salt
1 tablespoons of sugar
Egg Custard Layer
3 large eggs
4 tablespoons of flour
4 tablespoons of corn flour
300ml coconut milk
120g castor sugar
5 leaves of natural pandan, pound it and extract the green juice.
1/4 teaspoons of salt
Method:
1. Drain rice and steam in tray for 20 minutes.
2. Remove from heat, fluff up the rice and pour in the coconut milk, sugar and salt.
Mix well. Steam for another 20-25 minutes or till cooked.
3. Using a spoon or spatula,press cooked glutinous rice firmly and use another tray to level pressed rice.
4. Mix the 2 flours mixture and add in the 3 eggs. Strain mixture. Add coconut milk, pandan juice, salt and sugar.
5. Pour in egg custard over the steamed glutinous rice and steam for 10 - 15 minutes until cooked.
Here are the pictures taken after the Kuih is done, I use natural Pandan juice without any other artificial coloring, so it looks a lot pale compare to those scarily "radioactive" green coloring.
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