Homemade Kimchi

Ingredients :

1) Nappa cabbage 1.3kg

2) Salt

3) Carrot 2 pieces

4) Spring onion 100g OR Green dragon 100g

5) Leek (optional)

6) Daikon (optional)

Paste :

1) Brown sugar 30g

2) Glutinous rice flour 50g

3) Water 450ml

4) Chilli powder 100g

5) Ginger 1 medium size

6) Onion 1 piece

7) Garlic 22 cloves

8) Soy sauce 100g

Note: Nappa cabbage <= 1.5kg

Glutinous Rice Kuih with Black Sesame Filling (糯米糕-黑芝麻馅)

Ingredients :

1) Glutinous rice flour

2) Grinded black sesame

3) Brown sugar

Steps :

1) Add hot water to glutinous rice flour, small amount at a time to form a pliable dough.

2) Divided dough into small pieces, roll flat and wrap the sesame+brown sugar filling

3) Pan fry until golden brown.

Vegetarian Rendang

Ingredients :

1) 6 pieces of Shiitake Mushrooms + 3 Eggs

2) Kerisik 

3) Lime Leaves + Turmeric Leaves (For Garnishing)

4) Coconut Milk

Chilli Paste :

1) 8 to 10 Fresh Chillis (or Dry Chillis)

2) Shallots

3) Garlic

4) Onion

5) Turmeric

6) Galangal

7) Ginger

8) Serai

Home Baked Banana Cake for CNY 2017

Homemade Chilli Sauce

Galangal + Garlic + Fresh Red Chilli + Lemon Juice + Sugar + Salt =>

Yummy Chilli Sauce :)

Homemade Steamed Vegetable Dumplings (菜粿)

My first homemade souffle