Skin :
1) 200 gram glutinous rice flour
2) 100 ml coconut milk
3) 2 tablespoon pandan juice
4) 1 tablespoon sugar
5) 1 tablespoon cooking oil
Filling :
1) 100 ml gula melaka (Palm sugar) , chopped and mixed with 1 tablespoon caster sugar
Coating :
1) Fresh grated coconut
2) Half teaspoon salt
Method :
1) Mix and steam the coating ingredients for 2 minutes, set aside.
2) Pour the coconut milk into glutinous rice flour and mix in a bowl.
3) Add in the other ingredients for the skin until form a soft dough.
4) Form small balls with the dough and fill a little filling inside and seal them up.
5) Boil a pot of water and put in the dough balls and cook until the balls float up.
6) Dish and drain the balls, then coat them with the grated coconut.
** Can serve them hot or cold : D
