Home made Seri Muka Kuih

Kuih Seri muka

Ingredients:

Rice Layer

300g glutinous rice (wash and soak in water for 3 to 4 hours)
180ml coconut milk
2 teaspoons of salt
1 tablespoons of sugar

Egg Custard Layer

3 large eggs
4 tablespoons of flour
4 tablespoons of corn flour
300ml coconut milk
120g castor sugar
5 leaves of natural pandan, pound it and extract the green juice.
1/4 teaspoons of salt

Method:

1. Drain rice and steam in tray for 20 minutes.

2. Remove from heat, fluff up the rice and pour in the coconut milk, sugar and salt.
Mix well. Steam for another 20-25 minutes or till cooked.

3. Using a spoon or spatula,press cooked glutinous rice firmly and use another tray to level pressed rice.

4. Mix the 2 flours mixture and add in the 3 eggs. Strain mixture. Add coconut milk, pandan juice, salt and sugar.

5. Pour in egg custard over the steamed glutinous rice and steam for 10 - 15 minutes until cooked.

Here are the pictures taken after the Kuih is done, I use natural Pandan juice without any other artificial coloring, so it looks a lot pale compare to those scarily "radioactive" green coloring.