Monday, August 8, 2011
Friday, February 4, 2011
Thursday, February 3, 2011
Jagung Kuih
Recipe:
1.5 cup of custard powder
3/4 cup sugar
1 pack of coconut milk
1 tin of sweet corn(cream style)
a pinch of salt
3 cups of water
Instructions:
1) Mix all the ingredient in a mixing bowl
2) Filter the mixture
3) Boil the 3 cups of water in a pan/wok
4) When the water is boiled, pour in the mixture
5) Stir the mixture until it is smooth, thick and shinny
6) Pour it into a mold and cool/chill it in fridge.
7) It is ready to serve when it is harden into pudding.
Friday, January 28, 2011
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